Fried raviolis with a marinara dipping sauce.
Six steamed vegtable potstickers with ponzu sauce served on a bed of slaw.
Served on asian slaw with our house-made sweet chili aioli sauce.
Six poached prawns with cocktail sauce and served with lemon slices.
Soup of the day Cup ~ $4.00 | Bowl ~ $5.00
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles all tossed with a honey-mustard dressing and topped with a juicy chicken breast.
Asian slaw blend tossed with linguine and an asian vinaigrette and topped with chopped peanuts, green onion, carrots, edamamme and five grilled prawns.
Arcadian greens tossed in a honey-mustard dressing, topped with cherry tomatoes, shaved red onion, goat cheese, candied walnuts and hardboiled egg and finished with house roasted red and gold beets.
Romaine lettuce tossed in a southwestern ranch topped with black beans, tomatoes, green onions, cheese and sour cream and served with a choice of grilled chicken or seasoned ground beef in a crispy tortilla bowl.
Romaine lettuce tossed in caesar dressing and topped with parmesan cheese and croutons. Add: 6oz grilled Chicken for an addtional $5.25; OR 6oz grilled Salmon for an additional $7.50; OR five grilled Prawns for an additional $7.50.
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, hardboiled eggs tossed with 1,000 Island dressing.
Five prawns sauteed with garlic, spinich and tomatoes, finished with a white wine sauce and served over linguine pasta.
All pastas are served with a choice of side salad or cup of soup.
House smoked Salmon, blistered tomatoes, broccoli, carmalized onions with a roasted garlic alfredo sauce, served over penne pasta.
Five (5) large sea Scallops pan seared, served atop linguine pasta tossed with blistered cherry tomatoes, garlic and shallots, with a pesto-butter sauce.
Parmesan crusted Chicken breast topped with a rich marinaria sauce, melted provolone cheese and served over linguine pasta.
Penne pasta with seasonal vegetables, tossed with a marinara sauce. Substitutegluten free pasta for an additional $2.00.
All entrees are served with a cholice of side salad or cup of soup.
6oz Chicken breast stuffed with spinach, mushrooms and goat cheese, served with mashed potatoes and vegetables and topped with a red pepper sauce.
With a lemon-caper sauce, served with rice and seasonal vegtables.
Pan seared 6oz Salmon, topped with a lemon-dill cream sauce and served atop quinoa blend with spinach and blistered tomatoes.
Pan seared 6oz Sea Bass, topped with a tomato-caper relish and served with rice and seasonal vegetables.
Sauteed with mushrooms, garlic and shallots, topped with a rich marsala sauce and served with mashed potatoes and seasonal vegetables.
10oz new york steak hand cut and grilled with a red wine demi-glaze and herb butter, served with mashed potatoes and seasonal vegetables.
Rack of lamb seasoned and oven roasted to your chosen temperature, topped with a mint chimichurri sauce and served with mashed potatoes and seasonal vegetables.
All Timbers Classics are served with a choice of side salad or cup of soup.
Beef braised to perfection, sliced thick and topped with the pan gravy and served with mashed potatoes and seasonal vegetables.
Thick slice or our delicious meatloaf topped with a rich tomato sauce and served with mashed potatoes and seasonal vegetables.
Sweet and crispy fried chicken with you choice of breast, leg, thigh and wing, and served with country gravy, mashed potatoes and seasonal vegetables.
Seared and topped with sauteed onions and crispy bacon and served with baked potatoe and seasonal vegetables.
Fried golden brown, topped with country gravy, and served with mashed potatoes and seasonal vegetables.
Beer battered cod served with fries and cole slaw. Substitute: fruit | Sweet Potato Fries | Onion Rings, for an additional $2.00.