Dinner Menu
Available Monday thru Sunday, 5:00PM - 8:00PM
Download the Dinner Menu
Do you want to split a dinner entree? Please note: there is an additional $4.50 charge to split.Starters
Shrimp Cocktail $12.50
Six (6) poached prawns, served with cocktail sauce and lemon.
Crab Cakes $16.75
Three (3) pan seared crab cakes served with a garlic aioli.
Calamari Fries $12.75
Six (6) calamari fried to a golden brown, served on asian slaw with a sweet chili aioli.
Crispy Cheese Raviolis $12.75
Fried raviolis served with a marinara dipping sauce.
Soup of the Day Cup ~ $4.75 or Bowl ~ $6.00
Friday Soup of the Day Cup ~ $5.25 or Bowl ~ $7.00
New England Clam Chowder.
Salads
Chicken Apple Saladgluten free $16.75
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles all tossed with a honey-mustard dressing and topped with a juicy Chicken breast.
Skirt Steak Salad $18.00
Romaine lettuce, red onion, blue cheese crumbles, bacon bits, cherry tomatoes and served with ranch dressing.
Roasted Beet Salad $16.75
Arcadian greens tossed in a honey balsamic dressing topped with cherry tomatoes, shaved red onions, goat cheese, candied walnuts and a hard-boiled egg and finishe with house roasted red and gold beets.
Shrimp Louiegluten free $16.75
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, hard-boiled eggs and 1,000 Island dressing.
Taco Salad $16.75
Romaine lettuce tossed in a southwestern ranch topped with corn, tomatoes, green onions, cheese, sour cream and salsa, served in a crispy tortilla bowl with your choice of Chicken or ground Beef.
Timbers Caesar Salad $8.25
Romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan cheese and croutons. Add: 6oz grilled chicken for an addtional $6.00; OR 8oz grilled Salmon for an additional $9.50; OR five (5) grilled Prawns for an additional $9.00.
Asian Chopped Salad $16.75
Romaine lettuce, Asian slaw, peanuts, cucumburs, edamame and fried rice noodles with Asian marinated chicken thighs, all tossed with a miso vinagrette.
Pasta Entrees
All pastas are served with a choice of side salad or cup of soup.
Shrimp Scampi $25.00
Five (5) prawns sauteed with garlic, tomatoes and spinach, finished with a white wine sauce and served over linguine.
Chicken Parmesan $23.75
Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served over linguine pasta.
Seafood Pasta $26.50
Linguine with three (3) prawns, three (3) scallops, salmon, tomatoes, spinach, leeks and parmesan, served with a lobster cream sauce.
Beef Stroganoff $21.50
Freshly made beef stroganoff served over egg noodles.
Chicken Alfredo $23.75
Linguine pasta tossed in an alfredo sauce with grilled chicken and parmesan cheese.
Vegan Fusion Stir Fry $21.25
Linguine, napa cabbage, snow peas, broccoli, bell peppers and carrots tossed in a sweet soy sauce.
Dinner Entrees
All entrees are served with a choice of side salad or cup of soup.
Veal OR Chicken Picatta $25.00
With a lemon-caper sauce, served with rice and seasonal vegetables.
Veal OR Chicken Marsala $25.00
Sauteed with mushrooms, garlic and shallots, topped with a rich marsala sauce and served with mashed potatoes and seasonal vegetables.
Pan Seared Salmon $25.00
Pan seared 8oz Salmon, topped with a lemon-dill cream sauce and served atop quinoa blend with spinach and blistered tomatoes.
Crusted Haddock $24.00
Panko crusted 6oz haddock, oven roasted and topped with a caper sauce and served with rice and vegetables.
Roasted Airline Chicken $25.00
8oz oven roasted rosemary marinated airline chicken served with mashed potatoes and seasonal vegetables and topped with a pan sauce.
New York Steak $29.00
10oz New York steak hand-cut and grilled, served with a rosemary demi-glaze, served with mashed potatoes and seasonal vegetables.
Grilled Pork Chop $26.00
10oz pork chop, garlic honey glazed and topped with dried fruit chutney, served with mashed potatoes and seasonal vegetables.
Timbers Classics
All Timbers Classics are served with a choice of side salad or cup of soup.
Pot Roast $22.50
Beef braised to perfection, sliced thick topped with the pan gravy, served with mashed potatoes and seasonal vegetables.
Timbers Meatloaf $22.50
A thick slice of our delicious meatloaf topped with a rich tomato sauce, served with mashed potatoes and seasonal vegetables.
Fried Chicken $22.50
Three (3) pieces of sweet crispy fried chicken with house-made country gravy, served with mashed potatoes and seasonal vegetables.
Timbers Liver & Onions $22.50
Seared and topped with sauteed onions and crispy bacon, served with baked potato and seasonal vegetables.
Chicken Fried Steak $22.50
Fried golden brown and topped with house-made country gravy, served with mashed potatoes and seasonal vegetables.
Timbers Fish & Chips $22.50
Beer battered cod served with fries and cole slaw. (...substitute fruit OR sweet potato fries for an additional $2.25).
