Dinner Menu
Available Monday thru Sunday, 5:00PM - 8:00PM
Download the Dinner Menu
Do you want to split a dinner entree? Please note: there is an additional $4.50 charge to split.Starters
Shrimp Cocktail $12.75
Six (6) poached prawns, served with cocktail sauce and lemon.
Pork Pot Stickers $13.75
Six (6) fried pork and vegetables pot stickers served with a ponzu dipping sauce.
Fried Calamari $13.75
Served with a sweet chilli aioli and cocktail sauce.
Thai Chicken Satay $13.75
Four (4) chicken skewers with a peanut dipping sauce served with Asian slaw.
Soup of the Day Cup ~ $4.75 or Bowl ~ $6.00
Friday Soup of the Day Cup ~ $5.75 or Bowl ~ $7.50
New England Clam Chowder.
Salads
Chicken Apple Saladgluten free $17.00
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles all tossed with a honey-mustard dressing and topped with a juicy Chicken breast.
Skirt Steak Salad $18.50
Romaine lettuce, red onion, blue cheese crumbles, bacon bits, cherry tomatoes and sliced skirt steak served with ranch dressing.
Roasted Beet Salad $17.00
Arcadian greens tossed in a honey balsamic dressing topped with cherry tomatoes, shaved red onions, goat cheese, candied walnuts and a hard-boiled egg finished with house roasted red and gold beets.
Shrimp Louiegluten free $17.00
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, hard-boiled eggs and 1,000 Island dressing.
Taco Salad $17.00
Romaine lettuce tossed in a southwestern ranch topped with corn, tomatoes, green onions, cheese, sour cream and salsa, served in a crispy tortilla bowl with your choice of Chicken or ground Beef.
Timbers Caesar Salad $8.50
Romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan cheese and croutons.
Add: Chicken for an addtional $6.25; OR 8oz Salmon for an additional $9.75; OR five (5) grilled Prawns for an additional $9.75.
Asian Chopped Salad $17.25
Romaine lettuce, Asian slaw, peanuts, cucumburs, edamame and fried rice noodles with Asian marinated chicken thigh, all tossed with a miso vinaigrette.
Strawberry Salad $17.25
Spinach, feta cheese, strawberries, toasted almonds, shaved red onion, topped with five (5) grilled prawns, tossed with a pear vinaigrette.
Pasta Entrees
All pastas are served with a choice of side salad or cup of soup.
Shrimp Scampi $26.00
Five (5) prawns sauteed with garlic, tomatoes and spinach, finished with a white wine sauce and served over linguine.
Chicken Parmesan $24.50
Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served over linguine pasta.
Seafood Pasta $28.50
Linguine with three (3) prawns, three (3) scallops, salmon, tomatoes, spinach, leeks, and parmesan served with a lobster cream sauce.
Beef Stroganoff $22.50
Freshly made beef stroganoff served over egg noodles.
Jambalaya Pasta $24.50
Diced chicken, three (3) Shrimp, andouille sausage, bell peppers, onions, garlic, tomatoes, green onions with cajun cream sauce.
Vegan Fusion Stir Fry $22.25
Linguine, napa cabbage, snow peas, broccoli, bell peppers and carrots tossed in a sweet soy sauce.
Dinner Entrees
All entrees are served with a choice of side salad or cup of soup.
Veal OR Chicken Picatta $25.50
With a lemon-caper sauce, served with rice and seasonal vegetables.
Veal OR Chicken Marsala $25.50
Sauteed with mushrooms, garlic and shallots, topped with a rich marsala sauce and served with mashed potatoes and seasonal vegetables.
Pan Seared Salmon $26.00
Pan seared 8oz Salmon, topped with a lemon-dill cream sauce and served atop quinoa blend with spinach and blistered tomatoes.
Pan Seared Seabass $26.00
Served with couscous, arugula, tomatoes, citrus butter and topped with romesco.
Roasted Airline Chicken $26.00
8oz oven roasted rosemary marinated airline chicken served with mashed potatoes and seasonal vegetables and topped with a pan sauce.
New York Steak $30.00
10oz New York steak hand-cut and grilled, served with a rosemary demi-glace, served with mashed potatoes and seasonal vegetables.
Grilled Pork Chop $26.00
10oz pork chop, garlic honey glazed and topped with dried fruit chutney, served with mashed potatoes and seasonal vegetables.
Braised Lamb Shank $27.00
Tender braised lamb shank with lamb au jus on a bed of mashed potatoes and seasonal vegetables.
Timbers Classics
All Timbers Classics are served with a choice of side salad or cup of soup.
Pot Roast $22.75
Beef braised to perfection, sliced thick topped with the pan gravy, served with mashed potatoes and seasonal vegetables.
Timbers Meatloaf $22.75
A thick slice of our delicious meatloaf topped with a rich tomato sauce, served with mashed potatoes and seasonal vegetables.
Fried Chicken $22.75
Three (3) pieces of sweet crispy fried chicken with house-made country gravy, served with mashed potatoes and seasonal vegetables.
Timbers Liver & Onions $22.75
Seared and topped with sauteed onions and crispy bacon, served with baked potato and seasonal vegetables.
Chicken Fried Steak $22.75
Fried golden brown and topped with house-made country gravy, served with mashed potatoes and seasonal vegetables.
Timbers Fish & Chips $22.75
Beer battered cod served with fries and cole slaw. (...substitute fruit OR sweet potato fries for an additional $2.50).
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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