Served with a side of chipotle aioli.
Fried raviolis, served with a marinara dipping sauce.
Six poached prawns, served with cocktail sauce and lemon.
Served on asian slaw with a sweet chili aioli.
Soup of the day Cup ~ $4.50 | Bowl ~ $5.50
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles all tossed with a honey-mustard dressing and topped with a juicy Chicken breast.
Romaine lettuce tossed in a southwestern ranch topped with black beans, tomatoes, green onions, cheese, sour cream and salsa and served in a crispy tortilla bowl with your choice of Chicken or ground beef.
Arugula and romaine lettuce with sliced tomatoes, cucumber, red onions, radish, blue cheese crumbles and avocado tossed in a dijon vinaigrette.
Romaine lettuce tossed in our house-made caesar dressing, topped with parmesan cheese and croutons. Add: 6oz grilled Chicken for an addtional $5.75; OR 6oz grilled Salmon for an additional $8.00; OR five grilled Prawns for an additional $8.00.
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, hardboiled eggs and 1,000 Island dressing.
All pastas are served with a choice of side salad or cup of soup.
Five prawns sauteed with garlic, spinich and tomatoes, finished with a white wine sauce and served over linguine pasta.
Penne pasta with zucchini, squash, cherry tomatoes, onions and mushrooms towssed with a rich garlic cream sauce with parmesan cheese. Substitutegluten free pasta for an additional $2.50.
Five (5) large sea Scallops pan seared, served atop linguine pasta tossed with blistered cherry tomatoes, garlic and shallots, with a pesto-butter sauce.
Parmesan crusted Chicken breast topped with a rich marinaria sauce, melted provolone cheese and served over linguine pasta.
Linguine pasta tossed in an alfredo sauce with grilled Chicken and parmesan cheese.
All entrees are served with a choice of side salad or cup of soup.
With a lemon-caper sauce, served with rice and seasonal vegtables.
6oz grilled Swordfish topped with pinapple salsa, served with rice and seasonal vegtables.
Sauteed with mushrooms, garlic and shallots, topped with a rich marsala sauce and served with mashed potatoes and seasonal vegetables.
10oz New York steak hand cut and grilled with a peppercorn demi-glace and herb butter, served with mashed potatoes and seasonal vegetables.
Pan seared 6oz Salmon, topped with a lemon-dill cream sauce and served atop quinoa blend with spinach and blistered tomatoes.
10oz seared Porkchop marinated in garlic and rosemary topped with a roasted corn relish, served with mashed potatoes and seasonal vegetables.
All Timbers Classics are served with a choice of side salad or cup of soup.
Beef braised to perfection, sliced thick topped with the pan gravy, served with mashed potatoes and seasonal vegetables.
Seared and topped with sauteed onions and crispy Bacon, served with baked potato and seasonal vegetables.
Thick slice or our delicious meatloaf topped with a rich tomato sauce, served with mashed potatoes and seasonal vegetables.
Fried golden brown topped with country gravy, served with mashed potatoes and seasonal vegetables.
Sweet crispy fried chicken with your choice of: breast | leg | thigh or wing, served with house-made country gravy, mashed potatoes and seasonal vegetables.
Beer battered cod served with fries and cole slaw. Substitute: fruit OR sweet potato Fries for an additional $2.00.