Available sides: Fries | Fruit | Mixed Green Salad ~ $3.25; Coleslaw | Sliced Tomatoes ~ $2.25. Want to split an item? There is an additional $2.50 charge.
The soup of the day on Friday is always Classic New England Clam Chowder.
Green salad with cucumber, cherry tomatoes, carrots, croutons, shaved onion and choice of soup.
Diced Chicken, avocado, Bacon, sliced hard-boiled egg, tomatoes and blue cheese crumbles served with your choice of dressing.
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, and hard-boiled egg tossed with 1,000 Island dressing.
Romaine lettuce tossed with parmesan cheese and croutons, served with our house-made caesar dressing. Add 6oz grilled Chicken, additional $5.75 | 6oz grilled Salmon, additional $8.00 | five grilled Prawns, additional $8.00.
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles tossed with honey-mustard dressing and topped with a juicy Chicken breast.
Orzo pasta, artichoke hearts, tomatoe, arugula, asparagus, olives, and feta cheese all tossed with an Italian dressing.
Arugula and romaine lettuce with sliced tomatoes, cucumber, red onions, radish, blue cheese crumbles and avocado, tossed in a dijon vinaigrette.
Romaine lettuce tossed in a southwestern ranch, topped with black beans, tomatoes, green onions, cheese, sour cream, salsa and served in a crispy tortilla bowl with your choice of Chicken or ground Beef.
Arcadian greens topped with carrots, onions, cherry tomatoes, cucumber, croutons, topped with your choice of a scoop of Tuna salad | Chicken salad, and your choice of dressing.
All served with your choice of french fries or side salad | OR substitute fruit, or sweet potato fries for an additional $2.25; or a cup of soup for an additional $3.00.
1/3 pound patty, served with grilled onions and swiss cheese and grilled marble rye bread.
Our vegan burger is a blend of vegtables, grains and spices, topped with lettuce, tomato and avocado on a whole wheat bun.
Grilled 1/3 pound patty served with lettuce tomatoes, red onions, sauteed mushrooms and swiss chees.
Grilled 1/3 pound patty served with lettuce, tomatoes, red onions and your choice of monterey jack, swiss, provolone or cheddar cheese.
Garlic and pepper patty grilled and served on a whole wheat bun with lettuce, tomato, and onion.
All served with your choice of french fries or side salad | OR substitute fruit, or sweet potato fries for an additional $2.75; or a cup of soup for an additional $3.00. Substituew gluten free bread for an additional $2.50.
Fresh Turkey breast, Bacon, lettuce, tomatoes, swiss cheese and sliced avocado served on toasted sourdough (...or you can make it a wrap).
Romaine lettuce, cheese and tomatoes, tossed with honey-mustard dressing (...or you can make it spicy with our Frank's Hot Sauce©) and crispy Chicken tenders wrapped in a flour tortilla.
Your choice of: Turkey | Ham | Tuna salad | Chicken salad, along with choice of: sliced cheddar | provolone | jack | Swiss cheese. Served on your choice of bread: white | wheat | sourdough | marble rye.
Mushrooms, sprouts, avocado, tomato, roasted bell peppers, zuchinni, squash, and arugula, drizzled with a pesto-basil aioli and wrapped in a spinach tortilla.
Avocado, smoked Bacon, crisp green leaf lettuce and sliced tomato served on toasted sourdough bread (OR you can make it a wrap).
All served with your choice of french fries or side salad | OR substitute fruit, or sweet potato fries for an additional $2.25; or a cup of soup for an additional $3.00. Substitute gluten free bread for an additional $2.50.
Fresh corned Beef brisket, sauerkraut, 1,000 Island dressing and swiss cheese, grilled marble rye bread.
Thinly sliced prime rib served on a grilled french roll with au jus dipping sauce.
Crispy Chicken tenders, coleslaw, tomatoes, drizzled with sweet chili sauce on a brioche bun.
Tuna salad grilled and served on toasted sourdough with melted cheddar cheese and grilled tomatoes.
House-made crab salad seared and topped with melted jack cheese, served open-faced on a toasted english muffin with grilled tomatoes and a garlic aioli.
Grilled Chicken, Bacon, tomatoes, lettuce, avocado, provolone cheese with pesto-basil aioli served on a telera roll.
* Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
Battered Cod served with fries, lemon and coleslaw. (Substitute fruit or sweet potato fries for an additional $2.50.)
Served on asian slaw with a sweet chili aioli.
Freshly made beef stroganoff served over egg noodles.
Pan seared 6oz Salmon, topped with a lemon-dill cream sauce served atop a quinoa blend with spinach and blistered tomatoes.
Penne pasta with zucchini, squash, cherry tomatoes, onions, and mushrooms all tossed with rich garlic cream sauce and parmasan cheese. (Substitute gluten free pasta for an additional $2.50.)
Two (2) grilled Chicken tacos with romaine lettuce, shredded cheese, pico de gallo, with a chipotle aioli, served with a side of chips.
Two (2) fried fish tacos with slaw, pico de gallo, with a chipotle aioli, served with a side of chips.
Diced Ahi, steamed rice, cucumber, green onion, sesame seeds, carrots, sprouts and avocado with a wasabi aioli.